Car Con Carne
with James Van Osdol and Mike Bratton
We love barbecue. So much so, we wanted to do a podcast about it.
To the best of our knowledge, this is the only BBQ podcast recorded in a car (James’ Mazda 3). Why a car? Because the sound quality’s better than inside a restaurant … also because we thought it would be kinda cool.
We’ll be going to a new BBQ restaurant each week with weekly “ride-along” guests to keep the conversation moving.
All orders will be taken “to go,” so we can eat our food in the car. Thanks for listening!
