Hear acclaimed Chef Francis Derby of New York City restaurant “Cannibal” share the inside scoop on his selections for this years Rioja Wine and Tapas Festival in Chicago. Chef Derby joins Dane Neal of Flavor HD and explains his love for Spanish food and specifically the dishes and wines of the Rioja region. He talk about small plates and morcilla to be served and the excitement and authenticity that this event has & that will be coming to Union Station on May 2nd. For more information and to get tickets while they last go to: www.Riojawineandtapasfestival.com
