Shaw’s Crab House Executive Chef Peter Balodimas joins Flavor HD to fill Hannah and Dane in on the amazing menu for Mardi Gras. Hear chef Peter share Shaw’s Cajun creations from Po-Boys and Etouffee to authentic Hurricanes and Sazeracs…AND a Crawfish Boil at BOTH the downtown and Schaumburg locations. The Crawfish boils kick it all off and is only on Fat Tuesday with the rest of the Mardi Gras menu running through (Fatter) Friday Feb 20. For more information and how to get in on all this goodness go to www.shawscrabhouse.com
